Griddles & Planchas
Use a broad hot surface for crisp edges, fast cooking and flexible heat zones.
Smash Burgers on a Griddle
J. Kenji López-Alt’s published method, adapted for a griddle, flat-top or cast-iron pan.
Read the guide →The Maillard Reaction
The browning science behind crusts, sears and roasted flavour.
Read the guide →Safe Cooking Temperatures
Temperature-led guidance for meat and other foods cooked outdoors.
Read the guide →